Chocolate Blog: Under the tree

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PINTA CARIBIA: DREAMING IN COLORS WHILE PAINTING A BRIGHTER REALITY

23/06/2022

We firmly believe in art and culture as detonators of human beings’ development. We are committed to the cocoa value chain at origin

RECENTS ARTICLES

What are the characteristics of Single Estate chocolate?

17/06/2022

Predominant and very defined notes that are almost impossible to find in other chocolates. Discover the intricacies of this unique chocolate.

Why do we have crafted at origin chocolates?

06/06/2022

Crafted at origin chocolates are a great match for bean-to-bar products because you can rely on a process that is traceable and transparent.

What are the differences between single-country, single-region, and single-estate chocolate?

02/06/2022

If we want to talk about chocolate, we need to know what are the different categories in which we can classify the product.

Choose the story category that inspires you to create purpose driven chocolate products

We’ve crafted the most valuable stories from the cocoa farmers, the animals we protect, the cocoa productions and the latest chocolate market trends for you.

Carbon Neutrality, a bet with early results

14/03/2022

Becoming a carbon-neutral company is a priority for Luker, an ambitious roadmap for 2030. Bur the process is already showing results.

A day in the life of a Luker Chocolate biologist: Global Big Day 2021

04/06/2021

Registry of birds in a territory can reveal environmental conditions. This is how we contribute to sustainable chocolate brands and companies.

The life of a Colombian Cacao Farmer

16/12/2020

Meet the story of a Colombian cocoa farmer and how Granja Luker and Luker Chocolate contributed his chocolate farming

Cocoa Crops: An alternative to deforestation in Colombia

04/11/2020

Cocoa, Forest, and Peace is the initiative that seeks to protect and preserve our country’s natural resources and support peacebuilding.

How Colombia’s cocoa-growing regions are facing the COVID-19 pandemic?

26/08/2020

When we talk about chocolate in Colombia, we have in mind a food that is an essential part of our diet and has a cultural background based on our country’s chocolate-making tradition. Hot chocolate is a must at breakfast. It brings us together in the morning with our...

In the Shoes of the Cocoa Farmers of Huila: Chapter 2

20/02/2020

Even though Mr. Jesus didn’t know how much his farm could produce, he knew his trees like the palm of his hand. Our cocoa farmer´s stories

In the shoes of the cocoa farmers of Huila: Chapter 1

22/01/2020

This series is based on the experience of three of our collaborators who went to Huila to live and work as cocoa farmers.

United for the Cocoa-Growing Communities of Colombia

20/01/2020

The cocoa effect: Working together for the families, in order to change the lives of cocoa farming communities. Do you want to join us?

Cocoa Friends

20/01/2020

Meet Peggy, the parrot that screams “Do you want cocoa?” Adventure partners in this magical world of the cocoa plantations. Luker Farm

Where does the sweetness come from?

27/05/2022

Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.

What is Single Origin Chocolate?

19/05/2022

At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.

A step-by-step guide to developing a new chocolate product

18/05/2022

There are a variety of chocolate companies around the world. We like to show how we approach developing a new chocolate product.

The Conching Chocolate Process

30/03/2022

The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed

The oat milk chocolate revolution

27/01/2022

Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.

In search for Balance: Chocolate that’s good for you

06/01/2022

The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers

Chocolate, a better for you snack alternative

21/04/2021

Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...

Alternative ingredients for chocolate

12/11/2020

FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what...

Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation

10/03/2022

Co-creation: one of the most important aspects of our business. A moment where customers come together to develop a unique chocolate product

Time to choose the future of cocoa farming

25/01/2022

In an age of astonishing demographic, technological and climate change, Luker Chocolate has realised that predicting the future of cocoa farming and the industry is an inexact science.

Meet the mosquito behind cocoa tree pollination

01/10/2021

How do insects in chocolate make a symbiotic relation with cocoa trees? The cycle occurs in cocoa plantations. Find out more in our blog.

Why is plant based chocolate trending?

08/01/2021

Descubre por qué el chocolate vegano a base de leches vegetales es una tendencia en aumento en el mundo. Chocolate plant based

How can cocoa help us take care of our health?

03/06/2020

Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.

Can music change the taste of chocolate?

23/04/2020

Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?

The right spark

21/04/2020

Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.

A chocolate a day, keeps the doctor away

20/01/2020

Few people are aware of the great benefits of regular cocoa consumption; the vast majority of consumers are convinced (some by medical recommendations) that cocoa and/or chocolate are harmful to health. In order to solve this dispute, Luker Chocolate’s research area,...

Beau Cao, a Chocolate that cares for your beauty from within

20/01/2020

It is a product developed from VitalCao, a line of functional ingredients from Luker with the best benefits from cocoa

Protein Pud, the perfect Snack

20/01/2020

Protein Pud: An instant soy protein pudding sweetened with Stevia that does not need refrigeration. A perfect snack

5 steps to creating a single origin chocolate

04/09/2019

We have compiled the experience from our I&D into this step-by-step guide into single-origin chocolate manufacturing.

What are the characteristics of Single Estate chocolate?

17/06/2022

Predominant and very defined notes that are almost impossible to find in other chocolates. Discover the intricacies of this unique chocolate.

Why do we have crafted at origin chocolates?

06/06/2022

Crafted at origin chocolates are a great match for bean-to-bar products because you can rely on a process that is traceable and transparent.

What are the differences between single-country, single-region, and single-estate chocolate?

02/06/2022

If we want to talk about chocolate, we need to know what are the different categories in which we can classify the product.

What does Colombian single origin chocolate taste like?

27/04/2022

Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.

Fine flavour cocoa, the ingredient behind Luker chocolate

25/04/2022

Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.

El Rosario, the traceability and social impact behind the chocolate

12/04/2022

Single estate chocolate means we can control all aspects of the production process to develop unique chocolate with sensorial characteristics

Investing in cocoa quality, flavour and value to fight farmer poverty

16/12/2021

Luker Chocolate’s VP of Strategic Procurement details how by investing in cocoa quality, flavour and value we can fight farmer poverty.

Learn about Colombian cocoa farmers: the hands behind our fine flavour cocoa.

15/10/2021

Resilient, hardworking, family-orientated and proud of their work. This is how Colombian fine flavour cocoa farmers are. It is estimated that in the country there are 35,000 families dedicated to cultivating this crop, across 422 municipalities. Below, is an insight...

Chocolate – Spreading the love Worldwide

20/01/2020

chocolatiers who travelled to Luker Chocolate, Colombia, on a trip to see for herself how cacao is cultivated, harvested and made into chocolate

Luker Chocolate joins Tent Partnership for Refugees

28/03/2022

We truly believe that a world with diversity and inclusion is a better place. It is also what makes a difference in a winning culture.

International growth of better for you chocolate soars

03/02/2022

Better for you’ confectionery is experiencing substantial growth as conscious consumers seek snacking that prioritise healthy natural foods.

Oat milk chocolate continues to dominate plant-based chocolate sector

17/01/2022

An increase in products makes it easier than ever to partake in Veganuary in 2022. The one that continues to dominate the market is oat m!lk.

Affirming the highest supply chain standards with AEO Certification

29/11/2021

High standards in the chocolate production line Family-owned Colombian chocolate company, Luker Chocolate, has achieved Authorized Economic Operator (AEO) certification — demonstrating the company’s total commitment to the security, safety and responsibility of its...

Warm up the soul with Luker Chocolate’s real hot chocolate

25/10/2021

New range of instant Hot Chocolate This month, family owned, ethically sourced premium chocolate company, Luker Chocolate launches a new range of hot chocolate. The range is inspired by classic European recipes, and uses ethically sourced Cacao Fino de Aroma, a fine...

We present Balance, our healthy chocolate portfolio

25/08/2021

Luker Chocolate’s new range of healthy premium chocolates September 07th: This month, family owned, ethical, fine chocolate company, Luker Chocolate launches its new line, Balance. The range of products - which includes brand new oat-milk chocolate and organic coconut...

We’ve launched our chocolate e-commerce for the United Kingdom

12/08/2021

Closer to you: Get to know our chocolate e-commerce Family-owned, Colombian chocolate company, Luker Chocolate has launched an ecommerce platform, allowing for the first-time direct purchases by customers in the UK. The platform, launched this month, will provide the...

Recognition to our fine chocolates crafted at origin

12/07/2021

Fine Flavour Chocolate crafted at origin Family-owned, Colombian chocolate company, Luker Chocolatehas received two awards for its crafted at origin chocolate, in a competition held by the Agency for the Valorization of Agricultural Products (AVPA). Luker’s Single...

The cacao effect alliance: producing ethically sourced chocolate

07/05/2021

Alliance to produce sustainably sourced chocolate Luker Chocolate has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance. In the Sustainable Business and Communities...

Why clean-label cocoa doesn’t mean you have to sacrifice quality

23/03/2021

Reducing sugar: clean label chocolate Industry data shows the global sugar substitute market is growing at a CAGR of 5.6 % between the forecast period 2019 to 2024 Two thirds of Europeans have started trying to lower their sugar intake due to increasing awareness of...

Frequent questions and answers to our selected origins chocolates

13/11/2020

What are the primary challenges you face in the chocolate industry and how are they overcome? As a manufacturer of premium chocolate couvertures and finished products, Luker Chocolate is always looking to develop innovations that are better for people and the...

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