We are thrilled to share the latest innovations from our research and development department. Get ready to indulge in all things confectionery.
Flavor Frenzy: A Look at the Hottest Flavors in Chocolate Confectionery in 2023
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RECENTS ARTICLES
The Bedrock of Premium Chocolate: Shared Value at Origin
Choosing the right cocoa source comes into the checklist of premium chocolate production in confectionery and among high-end chocolatiers.
Green Guardians
Uniting Cocoa Plantations for ConservationWe are looking to promote the care of our forests and water sources and protect biodiversity by training workers from our three cocoa plantations in Necoclí, Huila, and Casanare. In addition, we want to raise awareness among...
A force for good: Proud to be a Certified B Corp
Luker Chocolate has become B Corp™ Certified. Certifying our longstanding commitment to sustainability and using business as a force for good.
Choose the story category that inspires you to create purpose driven chocolate products.
We've crafted the most valuable stories from the cocoa farmers, the animals we protect, the cocoa productions and the latest chocolate market trends for you.
A force for good: Proud to be a Certified B Corp
Luker Chocolate has become B Corp™ Certified. Certifying our longstanding commitment to sustainability and using business as a force for good.
The Sweet Sound of Sustainability: Global Big Day 2023
Journey through the intertwined tales of bird songs and cocoa beans on Global Big Day. The symphony of nature reveals the secret of our sustainably sourced cocoa.
Unlocking Sustainable Cocoa Production: How Agroforestry Systems are Key to Achieve Our Triple Impact Model
Discover how agroforestry systems in cocoa contribute to improving communities’ economic, social, and environmental well-being.
Carbon Neutrality, a bet with early results
Becoming a carbon-neutral company is a priority for Luker, an ambitious roadmap for 2030. Bur the process is already showing results.
What do we mean by a brand with purpose?
Purpose-driven chocolate? Learn how innovative companies are redefining the industry with sustainability, ethical production, and social responsibility
Solar panels: a new milestone in our aim for a sustainable chocolate value chain
Decarbonising our processes and transitioning to green energy is one of our major objectives. Discover this new initiative in our blog.
Promoting sustainable cocoa farming with our Guardians of the Tropical Dry Forest
Strengthening sustainable cocoa farming with our Guardians of the Tropical Dry Forest project. Get to know the detailes in our blog.
The collaboration born from our DNA reaps the best fruits through “The Chocolate Dream”
Our sustainability director gives a brief overview of our main achievements in the Sustainability Report for 2020 -2021.
PINTA CARIBIA: DREAMING IN COLORS WHILE PAINTING A BRIGHTER REALITY
We firmly believe in art and culture as detonators of human beings’ development. We are committed to the cocoa value chain at origin
The life of a Colombian Cacao Farmer
Meet the story of a Colombian cocoa farmer and how Granja Luker and Luker Chocolate contributed his chocolate farming
Cocoa Crops: An alternative to deforestation in Colombia
Cocoa, Forest, and Peace is the initiative that seeks to protect and preserve our country’s natural resources and support peacebuilding.
How Colombia’s cocoa-growing regions are facing the COVID-19 pandemic?
When we talk about chocolate in Colombia, we have in mind a food that is an essential part of our diet and has a cultural background based on our country’s chocolate-making tradition. Hot chocolate is a must at breakfast. It brings us together in the morning with our...
In the Shoes of the Cocoa Farmers of Huila: Chapter 2
Even though Mr. Jesus didn’t know how much his farm could produce, he knew his trees like the palm of his hand. Our cocoa farmer´s stories
In the shoes of the cocoa farmers of Huila: Chapter 1
This series is based on the experience of three of our collaborators who went to Huila to live and work as cocoa farmers.
United for the Cocoa-Growing Communities of Colombia
The cocoa effect: Working together for the families, in order to change the lives of cocoa farming communities. Do you want to join us?
Cocoa Friends
Meet Peggy and the variety of cocoa friends living amongst Luker’s plantations and Granja Luker’s research centre.
Healing With Art: Part One
There are stories of tradition, success, innovation and membership, a story of responsability that few people know. The chocolate dream
Sustainability, a matter of sectors?
Sustainability, the development of a common objective for a better cocoa chain: sustainability in Colombia far from reality?
Re-imagining the role of women in agriculture
Inclusion ecosystem regarding women´s economy and the importance of reimagining her role in the agro area. Wanna know more?
Healing With Art: Part Two
I drank the hot chocolate and could not stop looking at Rosalba. There was something in her eyes that revealed a silent sadness, a pain that had taken hold of the soul
The New Commitment: Our Own Cocoa Forests
Luker Chocolate was the first company that dared to start a cocoa crop business model in Colombia, specifically, in the cultivation of Cacao Fino de Aroma.
Flavor Frenzy: A Look at the Hottest Flavors in Chocolate Confectionery in 2023
We are thrilled to share the latest innovations from our research and development department. Get ready to indulge in all things confectionery.
The Sweet Shift: Exploring the Global Trend Toward Natural Sugars in Chocolate
As consumers turn their focus to how their chocolate is made, read on to understand more about the latest demand for natural sugars in chocolate.
Preference for a healthy and ethical lifestyle drives innovation and product differentiation in chocolate this 2023
Discover product differentiation in chocolate. Unveil key trends, innovative products, and health-conscious options to stay competitive.
What’s next for plant-based chocolates in 2023?
Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
Why is plant based chocolate trending?
Read on innovative creations in chocolate confectionery that fulfil market demands. Plant-based chocolate continues to grow.
Unwrapping the 2022 chocolate trends that captivated the world’s palate
With over 70k launches across the chocolate piece and block confectionery, chocolate represents an innovative segment of consumer demand.
Introducing Caramelo 33%: the chocolate confectionery canvas
Introducing our 33% caramel chocolate couverture. Combining our sustainability practices & signature Cacao Fino de Aroma with a loved flavour
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Where does the sweetness come from?
Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.
What is Single Origin Chocolate?
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
A step-by-step guide to developing a new chocolate product
There are a variety of chocolate companies around the world. We like to show how we approach developing a new chocolate product.
The Conching Chocolate Process
The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed
The oat milk chocolate revolution
Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.
In search for Balance: Chocolate that’s good for you
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Chocolate, a better for you snack alternative
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...
How the Business-for-Business Model Empowers Purpose Driven Entrepreneurs to Thrive
Discover how B4B chocolate partnerships support entrepreneurs, fostering innovation, collaboration, and success for your chocolate brand.
Upcycled cocoa: our zero waste bet for a sustainable supply chain
Upcycled cocoa is an innovative approach to reduce our business’s environmental impact and positively transform the cocoa value chain.
How can we eat chocolate in a different way with natural alternatives to sugar?
We know there’s a new kind of consumer out there. How do Luker’s natural alternatives to sugar bring with them a different way to achieve these consumers?
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
Co-creation: one of the most important aspects of our business. A moment where customers come together to develop a unique chocolate product
Time to choose the future of cocoa farming
In an age of astonishing demographic, technological and climate change, Luker Chocolate has realised that predicting the future of cocoa farming and the industry is an inexact science.
Meet the mosquito behind cocoa tree pollination
How do insects in chocolate make a symbiotic relation with cocoa trees? The cycle occurs in cocoa plantations. Find out more in our blog.
How can cocoa help us take care of our health?
Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.
Can music change the taste of chocolate?
Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?
The right spark
Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.
Beau Cao, a Chocolate that cares for your beauty from within
It is a product developed from VitalCao, a line of functional ingredients from Luker with the best benefits from cocoa
Protein Pud, the perfect Snack
Protein Pud: An instant soy protein pudding sweetened with Stevia that does not need refrigeration. A perfect snack
5 steps to creating a single origin chocolate
We have compiled the experience from our I&D into this step-by-step guide into single-origin chocolate manufacturing.
The Bedrock of Premium Chocolate: Shared Value at Origin
Choosing the right cocoa source comes into the checklist of premium chocolate production in confectionery and among high-end chocolatiers.
What are the differences between single-country, single-region, and single-estate chocolate?
What are the differences between single-country, single-region, and single-estate chocolate? Discover the particularities of these categories.
Why should you bet on single-origin chocolates to grow your business?
What opportunities lie behind single-origin chocolates for entrepreneurs, private-label brands and category managers? Read more in our blog
What are the characteristics of Single Estate chocolate?
Predominant and very defined notes that are almost impossible to find in other chocolates. Discover the intricacies of this unique chocolate.
Why do we have crafted at origin chocolates?
Crafted at origin chocolates are a great match for bean-to-bar products because you can rely on a process that is traceable and transparent.
What does Colombian single origin chocolate taste like?
Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.
Fine flavour cocoa, the ingredient behind Luker chocolate
Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.
El Rosario, the traceability and social impact behind the chocolate
Single estate chocolate means we can control all aspects of the production process to develop unique chocolate with sensorial characteristics
Investing in cocoa quality, flavour and value to fight farmer poverty
Luker Chocolate’s VP of Strategic Procurement details how by investing in cocoa quality, flavour and value we can fight farmer poverty.
Learn about Colombian cocoa farmers: the hands behind our fine flavour cocoa.
Resilient, hardworking, family-orientated and proud of their work. This is how Colombian fine flavour cocoa farmers are. It is estimated that in the country there are 35,000 families dedicated to cultivating this crop, across 422 municipalities. Below, is an insight...
Chocolate – Spreading the love Worldwide
chocolatiers who travelled to Luker Chocolate, Colombia, on a trip to see for herself how cacao is cultivated, harvested and made into chocolate
Balancing better: Luker Chocolate introduces its new Oat M!lk 43% No Added Sugar couverture
Luker’s signature Choco Oat M!lk 43% uses a blend of Erythritol and Stevia as low-calorie sweetener alternatives to refined sugar.
Luker Chocolate expands its Selected Origins line with new Single Origin Ecuador 72% Dark Chocolate
A pure expression of the country’s traditional cocoa farming, fermentation practices and terrain. Single-origin products are growing.
Luker Chocolate acquires majority stake in LYRA GROUP
Colombian Chocolate Manufacturer Luker Chocolate (Casa Luker SA), has acquired a majority stake in Slovakian Lyra Group.
Indulgence done right, Luker Chocolate’s new Caramelo 33% couverture
The new caramel chocolate combines Luker’s signature Cacao Fino de Aroma and sustainability practices with one of the most popular confectionery flavours in the world.
Less is more: new sweetener range from Luker Chocolate
Colombian chocolate manufacturer, Luker Chocolate, has developed a new range of covertures, including erythritol & stevia
Luker Chocolate joins Tent Partnership for Refugees
We truly believe that a world with diversity and inclusion is a better place. It is also what makes a difference in a winning culture.
International growth of better for you chocolate soars
Better for you’ confectionery is experiencing substantial growth as conscious consumers seek snacking that prioritise healthy natural foods.
Oat milk chocolate continues to dominate plant-based chocolate sector
An increase in products makes it easier than ever to partake in Veganuary in 2022. The one that continues to dominate the market is oat m!lk.
Affirming the highest supply chain standards with AEO Certification
High standards in the chocolate production line Family-owned Colombian chocolate company, Luker Chocolate, has achieved Authorized Economic Operator (AEO) certification — demonstrating the company’s total commitment to the security, safety and responsibility of its...
Warm up the soul with Luker Chocolate’s real hot chocolate
New range of instant Hot Chocolate This month, family owned, ethically sourced premium chocolate company, Luker Chocolate launches a new range of hot chocolate. The range is inspired by classic European recipes, and uses ethically sourced Cacao Fino de Aroma, a fine...
We present Balance, our healthy chocolate portfolio
Luker Chocolate’s new range of healthy premium chocolates September 07th: This month, family owned, ethical, fine chocolate company, Luker Chocolate launches its new line, Balance. The range of products - which includes brand new oat-milk chocolate and organic coconut...
We’ve launched our chocolate e-commerce for the United Kingdom
Closer to you: Get to know our chocolate e-commerce Family-owned, Colombian chocolate company, Luker Chocolate has launched an ecommerce platform, allowing for the first-time direct purchases by customers in the UK. The platform, launched this month, will provide the...
Recognition to our fine chocolates crafted at origin
Fine Flavour Chocolate crafted at origin Family-owned, Colombian chocolate company, Luker Chocolatehas received two awards for its crafted at origin chocolate, in a competition held by the Agency for the Valorization of Agricultural Products (AVPA). Luker’s Single...
The cacao effect alliance: producing ethically sourced chocolate
Alliance to produce sustainably sourced chocolate Luker Chocolate has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance. In the Sustainable Business and Communities...
Why clean-label cocoa doesn’t mean you have to sacrifice quality
Reducing sugar: clean label chocolate Industry data shows the global sugar substitute market is growing at a CAGR of 5.6 % between the forecast period 2019 to 2024 Two thirds of Europeans have started trying to lower their sugar intake due to increasing awareness of...
Frequent questions and answers to our selected origins chocolates
What are the primary challenges you face in the chocolate industry and how are they overcome? As a manufacturer of premium chocolate couvertures and finished products, Luker Chocolate is always looking to develop innovations that are better for people and the...
Green Guardians
Uniting Cocoa Plantations for ConservationWe are looking to promote the care of our forests and water sources and protect biodiversity by training workers from our three cocoa plantations in Necoclí, Huila, and Casanare. In addition, we want to raise awareness among...
Water for Schools
Supplying water for the communityWe are installing a potable water system at the Centro Educativo Rural Alto Carito school in the municipality of Necoclí, which will supply water to the community's inhabitants. Furthermore, the school will have a rainwater capture...
The Cacao Effect
A cooperation agreement between Luker Chocolate, USAID, Fundación Luker, Enel Emgesa, Saldarriaga Concha Foundation, The Sustainable Trade Initiative-IDH and EAFIT University, with which we seek to improve the living conditions of cocoa farmers and their communities in three regions of the country.
Discover Cocoa
Building a Sustainable Future through kids learning about cocoa in Colombian Conflict-Affected Communities.
Cocoa Masters
Recognizing our farmer’s sustainable farming practices. We aim to raise the life quality of cocoa-growing families.
Education for Peace
Education in rural areas as a sustainable initiative. We aim as an ethical chocolate company to enhance the literacy capabilities of students in public schools in Tumaco.
Kids for Nature
Educating Youth in Cocoa SustainabilityThe project aims to contribute to the protection of the environment in cocoa-growing communities in Colombia by teaching kids to appreciate and protect their surrounding ecosystem. It is taking place in the communities of...
Chocokids
We want young people in Tumaco to love cocoa and understand its production process. Enhancing the chocolate value chain
Music, Art and Cocoa
Social innovation for sustainable living of our rural youth by fostering the utilization of leisure time in music, dance and art.
Building Networks
Creating tools for the youth of rural communities to bring their passion and ideas to the world by training them in the positive use of social media.
MICRO BASINS FOR WATER
Enforcing human rights by developing ways to protect the ecosystems that give life to water sources in Colombia.
EMPOWERING DREAMS
Entrepreneurship cocoa initiatives for the sustainable development of our communities and improve their quality of life.
Guardians of the Tropical Dry Forests
Protecting tropical dry forests as a sustainable cocoa initiative through education and inspire our farmers to preserve biodiversity.