Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
What’s next for plant-based chocolates in 2023?
read more
RECENTS ARTICLES
Discover Cocoa
Building a Sustainable Future through Learning in Conflict-Affected Communities.
Balancing better: Luker Chocolate introduces its new Oat M!lk 43% No Added Sugar couverture
Luker’s signature Choco Oat M!lk 43% uses a blend of Erythritol and Stevia as low-calorie sweetener alternatives to refined sugar.
Cocoa Masters
Recognizing our farmer’s sustainable farming practicesWe want to recognize the sustainable practices of producers and associations. Through this program, we aim to raise the income and life quality of cocoa-growing families by increasing their productivity and...
Choose the story category that inspires you to create purpose driven chocolate products.
We've crafted the most valuable stories from the cocoa farmers, the animals we protect, the cocoa productions and the latest chocolate market trends for you.
Promoting sustainable cocoa farming with our Guardians of the Tropical Dry Forest
Strengthening sustainable cocoa farming with our Guardians of the Tropical Dry Forest project. Get to know the detailes in our blog.
The collaboration born from our DNA reaps the best fruits through “The Chocolate Dream”
Our sustainability director gives a brief overview of our main achievements in the Sustainability Report for 2020 -2021.
PINTA CARIBIA: DREAMING IN COLORS WHILE PAINTING A BRIGHTER REALITY
We firmly believe in art and culture as detonators of human beings’ development. We are committed to the cocoa value chain at origin
Carbon Neutrality, a bet with early results
Becoming a carbon-neutral company is a priority for Luker, an ambitious roadmap for 2030. Bur the process is already showing results.
A day in the life of a Luker Chocolate biologist: Global Big Day 2021
Registry of birds in a territory can reveal environmental conditions. This is how we contribute to sustainable chocolate brands and companies.
The life of a Colombian Cacao Farmer
Meet the story of a Colombian cocoa farmer and how Granja Luker and Luker Chocolate contributed his chocolate farming
Cocoa Crops: An alternative to deforestation in Colombia
Cocoa, Forest, and Peace is the initiative that seeks to protect and preserve our country’s natural resources and support peacebuilding.
How Colombia’s cocoa-growing regions are facing the COVID-19 pandemic?
When we talk about chocolate in Colombia, we have in mind a food that is an essential part of our diet and has a cultural background based on our country’s chocolate-making tradition. Hot chocolate is a must at breakfast. It brings us together in the morning with our...
In the Shoes of the Cocoa Farmers of Huila: Chapter 2
Even though Mr. Jesus didn’t know how much his farm could produce, he knew his trees like the palm of his hand. Our cocoa farmer´s stories
In the shoes of the cocoa farmers of Huila: Chapter 1
This series is based on the experience of three of our collaborators who went to Huila to live and work as cocoa farmers.
United for the Cocoa-Growing Communities of Colombia
The cocoa effect: Working together for the families, in order to change the lives of cocoa farming communities. Do you want to join us?
Cocoa Friends
Meet Peggy and the variety of cocoa friends living amongst Luker’s plantations and Granja Luker’s research centre.
Healing With Art: Part One
There are stories of tradition, success, innovation and membership, a story of responsability that few people know. The chocolate dream
Sustainability, a matter of sectors?
THE PUBLIC SECTOR CANNOT BE SUSTAINABLE WITHOUT THE PRIVATE; THE PRIVATE SECTOR CANNOT BE SUSTAINABLE WITHOUT THE PUBLIC, BUT TO THIS FORMULA, I SUGGEST ADDING TWO NEW FUNDAMENTAL ACTORS: ACADEMIA AND THE COMMUNITY, THE OTHER TWO MAJOR PLAYERS. The concept of...
Re-imagining the role of women in agriculture
Inclusion ecosystem regarding women´s economy and the importance of reimagining her role in the agro area. Wanna know more?
Healing With Art: Part Two
I drank the hot chocolate and could not stop looking at Rosalba. There was something in her eyes that revealed a silent sadness, a pain that had taken hold of the soul
The New Commitment: Our Own Cocoa Forests
Luker Chocolate was the first company that dared to start a cocoa crop business model in Colombia, specifically, in the cultivation of Cacao Fino de Aroma.
Cocoa, Forests and Peace
initiative, a public-private project aimed at promoting zero-deforestation production models that favour the protection and restoration of forests
The birth of a dream
La historia de la responsabilidad social y la sostenibilidad de Luker Chocolate es el recuento de un legado familiar que parte de un sueño de chocolate
What do we mean by a brand with purpose?
The purpose of purpose-driven companies has to do with solving needs – those businesses that effectively solve a need.
Manifesto-Under the tree
This is a space to talk about shared value, social innovation and chocolate with impact for those who lead cacao plantations with a purpose.
What’s next for plant-based chocolates in 2023?
Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
Why is plant based chocolate trending?
Read on innovative creations in chocolate confectionery that fulfil market demands. Plant-based chocolate continues to grow.
Unwrapping the 2022 chocolate trends that captivated the world’s palate
With over 70k launches across the chocolate piece and block confectionery, chocolate represents an innovative segment of consumer demand.
Introducing Caramelo 33%: the chocolate confectionery canvas
Introducing our 33% caramel chocolate couverture. Combining our sustainability practices & signature Cacao Fino de Aroma with a loved flavour
The global trend toward natural sugars in chocolate
As consumers turn their focus to how their chocolate is made, read on to understand more behind the latest leading demand for natural sugars.
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Where does the sweetness come from?
Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.
What is Single Origin Chocolate?
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
A step-by-step guide to developing a new chocolate product
There are a variety of chocolate companies around the world. We like to show how we approach developing a new chocolate product.
The Conching Chocolate Process
The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed
The oat milk chocolate revolution
Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.
In search for Balance: Chocolate that’s good for you
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Chocolate, a better for you snack alternative
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...
Upcycled cocoa: our zero waste bet for a sustainable supply chain
Upcycled cocoa is an innovative approach to reduce our business’s environmental impact and positively transform the cocoa value chain.
How can we eat chocolate in a different way with natural alternatives to sugar?
We know there’s a new kind of consumer out there. How do Luker’s natural alternatives to sugar bring with them a different way to achieve these consumers?
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
Co-creation: one of the most important aspects of our business. A moment where customers come together to develop a unique chocolate product
Time to choose the future of cocoa farming
In an age of astonishing demographic, technological and climate change, Luker Chocolate has realised that predicting the future of cocoa farming and the industry is an inexact science.
Meet the mosquito behind cocoa tree pollination
How do insects in chocolate make a symbiotic relation with cocoa trees? The cycle occurs in cocoa plantations. Find out more in our blog.
How can cocoa help us take care of our health?
Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.
Can music change the taste of chocolate?
Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?
The right spark
Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.
Beau Cao, a Chocolate that cares for your beauty from within
It is a product developed from VitalCao, a line of functional ingredients from Luker with the best benefits from cocoa
Protein Pud, the perfect Snack
Protein Pud: An instant soy protein pudding sweetened with Stevia that does not need refrigeration. A perfect snack
5 steps to creating a single origin chocolate
We have compiled the experience from our I&D into this step-by-step guide into single-origin chocolate manufacturing.
Why should you bet on single-origin chocolates to grow your business?
What opportunities lie behind single-origin chocolates for entrepreneurs, private-label brands and category managers? Read more in our blog
What are the characteristics of Single Estate chocolate?
Predominant and very defined notes that are almost impossible to find in other chocolates. Discover the intricacies of this unique chocolate.
Why do we have crafted at origin chocolates?
Crafted at origin chocolates are a great match for bean-to-bar products because you can rely on a process that is traceable and transparent.
What are the differences between single-country, single-region, and single-estate chocolate?
If we want to talk about chocolate, we need to know what are the different categories in which we can classify the product.
What does Colombian single origin chocolate taste like?
Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.
Fine flavour cocoa, the ingredient behind Luker chocolate
Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.
El Rosario, the traceability and social impact behind the chocolate
Single estate chocolate means we can control all aspects of the production process to develop unique chocolate with sensorial characteristics
Investing in cocoa quality, flavour and value to fight farmer poverty
Luker Chocolate’s VP of Strategic Procurement details how by investing in cocoa quality, flavour and value we can fight farmer poverty.
Learn about Colombian cocoa farmers: the hands behind our fine flavour cocoa.
Resilient, hardworking, family-orientated and proud of their work. This is how Colombian fine flavour cocoa farmers are. It is estimated that in the country there are 35,000 families dedicated to cultivating this crop, across 422 municipalities. Below, is an insight...
Chocolate – Spreading the love Worldwide
chocolatiers who travelled to Luker Chocolate, Colombia, on a trip to see for herself how cacao is cultivated, harvested and made into chocolate
Balancing better: Luker Chocolate introduces its new Oat M!lk 43% No Added Sugar couverture
Luker’s signature Choco Oat M!lk 43% uses a blend of Erythritol and Stevia as low-calorie sweetener alternatives to refined sugar.
Luker Chocolate expands its Selected Origins line with new Single Origin Ecuador 72% Dark Chocolate
A pure expression of the country’s traditional cocoa farming, fermentation practices and terrain. Single-origin products are growing.
Luker Chocolate acquires majority stake in LYRA GROUP
Colombian Chocolate Manufacturer Luker Chocolate (Casa Luker SA), has acquired a majority stake in Slovakian Lyra Group.
Indulgence done right, Luker Chocolate’s new Caramelo 33% couverture
The new caramel chocolate combines Luker’s signature Cacao Fino de Aroma and sustainability practices with one of the most popular confectionery flavours in the world.
Less is more: new sweetener range from Luker Chocolate
Colombian chocolate manufacturer, Luker Chocolate, has developed a new range of covertures, including erythritol & stevia
Luker Chocolate joins Tent Partnership for Refugees
We truly believe that a world with diversity and inclusion is a better place. It is also what makes a difference in a winning culture.
International growth of better for you chocolate soars
Better for you’ confectionery is experiencing substantial growth as conscious consumers seek snacking that prioritise healthy natural foods.
Oat milk chocolate continues to dominate plant-based chocolate sector
An increase in products makes it easier than ever to partake in Veganuary in 2022. The one that continues to dominate the market is oat m!lk.
Affirming the highest supply chain standards with AEO Certification
High standards in the chocolate production line Family-owned Colombian chocolate company, Luker Chocolate, has achieved Authorized Economic Operator (AEO) certification — demonstrating the company’s total commitment to the security, safety and responsibility of its...
Warm up the soul with Luker Chocolate’s real hot chocolate
New range of instant Hot Chocolate This month, family owned, ethically sourced premium chocolate company, Luker Chocolate launches a new range of hot chocolate. The range is inspired by classic European recipes, and uses ethically sourced Cacao Fino de Aroma, a fine...
We present Balance, our healthy chocolate portfolio
Luker Chocolate’s new range of healthy premium chocolates September 07th: This month, family owned, ethical, fine chocolate company, Luker Chocolate launches its new line, Balance. The range of products - which includes brand new oat-milk chocolate and organic coconut...
We’ve launched our chocolate e-commerce for the United Kingdom
Closer to you: Get to know our chocolate e-commerce Family-owned, Colombian chocolate company, Luker Chocolate has launched an ecommerce platform, allowing for the first-time direct purchases by customers in the UK. The platform, launched this month, will provide the...
Recognition to our fine chocolates crafted at origin
Fine Flavour Chocolate crafted at origin Family-owned, Colombian chocolate company, Luker Chocolatehas received two awards for its crafted at origin chocolate, in a competition held by the Agency for the Valorization of Agricultural Products (AVPA). Luker’s Single...
The cacao effect alliance: producing ethically sourced chocolate
Alliance to produce sustainably sourced chocolate Luker Chocolate has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance. In the Sustainable Business and Communities...
Why clean-label cocoa doesn’t mean you have to sacrifice quality
Reducing sugar: clean label chocolate Industry data shows the global sugar substitute market is growing at a CAGR of 5.6 % between the forecast period 2019 to 2024 Two thirds of Europeans have started trying to lower their sugar intake due to increasing awareness of...
Frequent questions and answers to our selected origins chocolates
What are the primary challenges you face in the chocolate industry and how are they overcome? As a manufacturer of premium chocolate couvertures and finished products, Luker Chocolate is always looking to develop innovations that are better for people and the...
Discover Cocoa
Building a Sustainable Future through Learning in Conflict-Affected Communities.
Cocoa Masters
Recognizing our farmer’s sustainable farming practicesWe want to recognize the sustainable practices of producers and associations. Through this program, we aim to raise the income and life quality of cocoa-growing families by increasing their productivity and...
Education for Peace
Education in rural areas as a sustainable initiativeWe aim to enhance the literacy, written communication, and oral expression capabilities of pre-primary and first-grade students in public educational institutions in the rural region of Tumaco. The illiteracy rate in...
Kids for Nature
Educating Youth in Cocoa SustainabilityThe project aims to contribute to the protection of the environment in cocoa-growing communities in Colombia by teaching kids to appreciate and protect their surrounding ecosystem. It is taking place in the communities of...
Chocokids
Improve chocolate value chain via education and undesrtanding of cocoaWe want young people in Tumaco, who are the children of farmers, to love cocoa and understand its production process. Many young people in Tumaco are leaving the countryside to live in cities and...
Music, Art and Cocoa
Social innovation for sustainable living of our rural youth and their communitiesWe strive to foster the productive and wholesome utilization of leisure time for children and adolescents by offering training in music, dance, art, and personal development. Our purpose...
Building Networks
Creating tools for the youth of rural communities to bring their passion and ideas to the worldWe trained youth in the positive use of social media and the English language, allowing them to connect with the world, share their daily activities and promote their...
MICRO BASINS FOR WATER
Protecting Colombian water sourcesMicro basins for Water focus on developing actions to protect the ecosystems that give life to water sources. The project is taking place in the communities surrounding our anchor farm Finca El Rosario: Alto Carito, Buenos Aires,...
EMPOWERING DREAMS
Entrepreneurship cocoa initiatives for the sustainable development of our communitiesWe want to increase the income and improve the quality of life of the inhabitants of the villages of Caribia and El Mellito in Necoclí by boosting entrepreneurial skills,...
Guardians of the Tropical Dry Forests
Protecting tropical dry forests as a sustainable cocoa initiativeWe want to promote the environmental care of the tropical dry forest in Huila, avoiding desertification and protecting biodiversity. Tropical Dry Forest used to cover more than 9 million hectares in...