OUR LATEST STORIES
2023
20/02/2023
International Confectionery
Luker Chocolate joins efforts to support refugees
15/02/2023
Food Navigator
The rise of healthy indulgence
08/02/2023
INTERNATIONAL CONFECTIONERY
Conclusion of Confectionery Live
18/01/2023
Kennedy’s Confection
Ethical cocoa sourcing: Leading by example
13/01/2023
Confectionery production
Luker Chocolate expands with new Oat M!lk no added sugar couverture series
12/01/2023
Food Ingredienst 1st BY: Elizabeth Green
Weekly Roundup: Azelis acquires Smoky Light, KitKat introduces recyclable paper packaging
12/01/2023
CANDY INDUSTRY
Luker Chocolate introduces Oat M!lk 43% No Added Sugar couverture
03/01/2023
Food Manufacture
Ingredients challenges and opportunities for 2023
2022
06/12/2022
Confectionery Production
Luker Chocolate reveals latest sustainability report, as it targets carbon neutrality
19/11/2022
INTERNATIONAL CONFECTIONERY
Luker announces single origin chocolate
17/11/2022
Confectionery News by: Anthony Myers
Luker Chocolate expands its Selected Origins line with Ecuador 72% Dark Chocolate
07/11/2022
Confectionery News by: Anthony Myers
Luker strengthens its presence in Europe with Lyra Group partnership
05/11/2022
Confectionery Production
Luker Chocolate expands gaining key stake in Slovakia’s Lyra confectionery group
04/11/2022
INTERNATIONAL CONFECTIONERY
Luker’s partnership with Lyra
31/10/2022
EDIE
The importance of working with local communities in cocoa supply chains
17/10/2022
Confectionery Production
UK marks national chocolate week encouraging consumers to support the sector
21/09/2022
JUST FOOD
Why we’re in a critical period in the development of regenerative agriculture
15/09/2022
NEW FOOD MAGAZINE BY: DANIELA QUINTERO
Sweeteners in chocolate – the highs and lows
07/09/2022
Confectionery News by:Anthony Myers
Luker Chocolate launches Caramelo 33%, a caramel chocolate couverture made from the finest quality cocoa and top sustainability practices.
07/09/2022
Confectionery Production
How Luker has grown in the chocolate industry by pushing creative boundaries and responding to a fast-moving global market with innovative products like Caramel 33%.
31/08/2022
CANDY INDUSTRY
Luker Chocolate launches Caramelo 33%, a couverture that blends the best Cacao Fino de Aroma with one of the most popular confectionery flavors in the world
10/08/2022
WHOLE FOODS MAGAZINE
Luker Chocolate introduces its new sugar-free chocolate portfolio, that includes erythritol & stevia as sweetener alternatives.
14/07/2022
INTERNATIONAL CONFECTIONERY
Luker Chocolate’s new covertures use sweetener blend
13/07/2022
Confectionery News by:Anthony Myers
Luker Chocolate launches new sweetener range
25/05/2022
Confectionery Production
Supplier showcase makes successful return to Sweets & Snacks Expo
19/05/2022
Candy Industry
GoodSam Foods and Luker Chocolate launch ‘Building Networks’ program
25/04/2022
NEW FOOD MAGAZINE BY: JULIA OCAMPO
Changing how we farm cocoa
30/03/2022
CANDY INDUSTRY BY: CRYSTAL LINDELL
Luker Chocolate joins Tent partnership for refugees, pledging to hire Venezuelan migrants in Colombia
01/02/2022
Confectionery Production
Colombia’s Luker Chocolate discusses Sweetdreams new line at ISM
26/01/2022
Confectionery News by:Anthony Myers
Luker Chocolate heads to ISM as “oat m!lk” chocolate continues to dominate
25/01/2022
Confectionery Production
Luker Chocolate enters fast-rising oat milk bar market with healthier option series
24/01/2022
VEGCONOMIST
Chocolate Brand Luker Says Oat Milk Accounted for 35% of New Business Leads in 2021
06/01/2022
RESPONSE SOURCE
Health and Lifestyle Experts for your Veganuary Features
05/01/2022
SPECIALITY FOOD
How indie retailers can cash in on the ‘green pound’
2021
20/09/2021
Candy Industry
Luker Chocolate debuts health-conscious Balance range
15/09/2021
Confectionery Production by:Neill Barston
Major emergence of Oat milk chocolate market sparks wider Vegan market growth
15/09/2021
Confectionery News by:Anthony Myers
Luker Chocolate finds new ‘Balance’ with premium oat milk offering
15/09/2021
Confectionery Production
Luker Chocolate enters fast-rising oat milk bar market with healthier option series
15/09/2021
THE GROCER BY:NICK HUGHES
The New Era of Chocolate Innovation: Confectionery Category Report 2021
13/09/2021
ICM BY:Kiran Grewal
Premium cocoa, full traceability and sustainable projects
15/07/2021
Confectionery News BY:Anthony Myers
Luker Chocolate secures double win at AVPA
13/07/2021
Confectionery Production BY:Neill Barston
Luker Chocolate secures souble win at AVPA
10/06/2021
Confectionery News BY:Anthony Myers
Confectionary Conundrum: finding balance between quality, health and indulgence
13/05/2021
Confectionery News BY:Anthony Myers
Luker Chocolate continues to transform lives in Colombia with its premium cocoa
12/05/2021
Candy Industry
Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation
12/05/2021
Confectionery Production BY:Neill Barston
Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation
07/05/2021
Food Ingredienst 1st BY:KatherineÂ
Luker Chocolate spotlights biodiversity as key to taste and sustainability demands
07/04/2021
New Food Magazine BY:BethanÂ
The evolution of Easter chocolate
22/03/2021
Retail Gazette BY:Sahar Nazir
Deep dive: What prompted Thorntons to become online-only?
17/03/2021
The Times – online BY:Harry Wallop
How to have a sustainable diet, plus the 30 best eco foods
04/03/2021
US Aid
RED – The Cacao Effect
11/02/2021
UK News Group BY:Cathy Whittall
Beyond fairtrade there is raisetrade
08/01/2021
Confectionery News BY:Anthony Myers
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
08/01/2021
Food Navigator LATAM BY:Anthony Myers
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
05/01/2021
Confectionery Production BY:Neill Barston
Veganuary reveals rising tide of confectionary production
2020
27/12/2020
INTOUCH RUGBY
Christmas Gift Guide Segment 39!
14/12/2020
RugbyRep
Christmas Gift Guide Segment 23!
14/12/2020
RugbyRepWales
Christmas Gift Guide Segment 18 !
03/12/2020
The Courier BY:Rebecca Shearer
Meet the lady from Fife creating the Modern Standard when it comes to hot drinks
17/11/2020
Food Ingredients First
Cost, health and environment shape chocolate industry
02/09/2020
Confectionery Production – Online BY:Neill Barston
World Confectionery Conference continues to gather pace for 2021 event
18/05/2020
Heart Digital BY:Naomi Bartram
Best healthy treats to buy on the high street
05/05/2020
Confectionery Production – Online BY:Neill Barston
World confectionery bodies and companies join together supporting cocoa communities affected by coronavirus
26/03/2020
Confectionery Production – Online BY:News desk
Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports