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OUR LATEST STORIES

2022

Confectionery News

07/11/2022

Confectionery News by: Anthony Myers

Luker Chocolate has announced it has acquired a majority stake in Slovakian Lyra Group in a deal that will strengthen Luker’s product capabilities.

Confectionery Production

05/11/2022

Confectionery Production

Luker Chocolate expands gaining key stake in Slovakia’s Lyra confectionery group

International Confectionery

04/11/2022

INTERNATIONAL CONFECTIONERY

Luker’s partnership with Lyra

Confectionery News

31/10/2022

EDIE

The importance of working with local communities in cocoa supply chains

Confectionery Production

17/10/2022

Confectionery Production

UK marks national chocolate week encouraging consumers to support the sector

Confectionery News

21/09/2022

JUST FOOD

Why we’re in a critical period in the development of regenerative agriculture

New Food

15/09/2022

NEW FOOD MAGAZINE BY: DANIELA QUINTERO

Sweeteners in chocolate – the highs and lows

Confectionery News

07/09/2022

Confectionery News by:Anthony Myers

Luker Chocolate launches Caramelo 33%, a caramel chocolate couverture made from the finest quality cocoa and top sustainability practices.

Confectionery Production

07/09/2022

Confectionery Production

How Luker has grown in the chocolate industry by pushing creative boundaries and responding to a fast-moving global market with innovative products like Caramel 33%.

Candy Industry

31/08/2022

CANDY INDUSTRY

Luker Chocolate launches Caramelo 33%, a couverture that blends the best Cacao Fino de Aroma with one of the most popular confectionery flavors in the world

Whole Foods Magazine

10/08/2022

WHOLE FOODS MAGAZINE

Luker Chocolate introduces its new sugar-free chocolate portfolio, that includes erythritol & stevia as sweetener alternatives.

International Confectionery

14/07/2022

INTERNATIONAL CONFECTIONERY

Luker Chocolate’s new covertures use sweetener blend

Confectionery News

13/07/2022

Confectionery News by:Anthony Myers

Luker Chocolate launches new sweetener range

Confectionery Production

25/05/2022

Confectionery Production

Supplier showcase makes successful return to Sweets & Snacks Expo

Candy Industry

19/05/2022

Candy Industry

GoodSam Foods and Luker Chocolate launch ‘Building Networks’ program

New Food

25/04/2022

NEW FOOD MAGAZINE BY: JULIA OCAMPO

Changing how we farm cocoa

Candy Industry

30/03/2022

CANDY INDUSTRY BY: CRYSTAL LINDELL

Luker Chocolate joins Tent partnership for refugees, pledging to hire Venezuelan migrants in Colombia

Confectionery Production

01/02/2022

Confectionery Production

Colombia’s Luker Chocolate discusses Sweetdreams new line at ISM

Confectionery News

26/01/2022

Confectionery News by:Anthony Myers

Luker Chocolate heads to ISM as “oat m!lk” chocolate continues to dominate

Confectionery Production

25/01/2022

Confectionery Production

Luker Chocolate enters fast-rising oat milk bar market with healthier option series

beyond -

24/01/2022

VEGCONOMIST

Chocolate Brand Luker Says Oat Milk Accounted for 35% of New Business Leads in 2021

Response Source

06/01/2022

RESPONSE SOURCE

Health and Lifestyle Experts for your Veganuary Features

Speciality Food

05/01/2022

SPECIALITY FOOD

How indie retailers can cash in on the ‘green pound’

2021

Candy Industry

20/09/2021

Candy Industry

Luker Chocolate debuts health-conscious Balance range

Confectionery Production

15/09/2021

Confectionery Production by:Neill Barston

Major emergence of Oat milk chocolate market sparks wider Vegan market growth

Confectionery News

15/09/2021

Confectionery News by:Anthony Myers

Luker Chocolate finds new ‘Balance’ with premium oat milk offering

Confectionery Production

15/09/2021

Confectionery Production

Luker Chocolate enters fast-rising oat milk bar market with healthier option series

The Grocer

15/09/2021

THE GROCER BY:NICK HUGHES

The New Era of Chocolate Innovation: Confectionery Category Report 2021

International Confectionery

13/09/2021

ICM BY:Kiran Grewal

Premium cocoa, full traceability and sustainable projects

Confectionery News

15/07/2021

Confectionery News BY:Anthony Myers

Luker Chocolate secures double win at AVPA

Confectionery Production

13/07/2021

Confectionery Production BY:Neill Barston

Luker Chocolate secures souble win at AVPA

Confectionery News

10/06/2021

Confectionery News BY:Anthony Myers

Confectionary Conundrum: finding balance between quality, health and indulgence

Confectionery News

13/05/2021

Confectionery News BY:Anthony Myers

Luker Chocolate continues to transform lives in Colombia with its premium cocoa

Candy Industry

12/05/2021

Candy Industry

Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation

Confectionery Production

12/05/2021

Confectionery Production BY:Neill Barston

Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation

Food Ingredients

07/05/2021

Food Ingredienst 1st BY:Katherine 

Luker Chocolate spotlights biodiversity as key to taste and sustainability demands

New Food

07/04/2021

New Food Magazine BY:Bethan 

The evolution of Easter chocolate

Retail Gazzete

22/03/2021

Retail Gazette BY:Sahar Nazir

Deep dive: What prompted Thorntons to become online-only?

The Sunday Times

17/03/2021

The Times – online BY:Harry Wallop

How to have a sustainable diet, plus the 30 best eco foods

USAID

04/03/2021

US Aid

RED – The Cacao Effect

UK News Group

11/02/2021

UK News Group BY:Cathy Whittall

Beyond fairtrade there is raisetrade

Confectionery News

08/01/2021

Confectionery News BY:Anthony Myers

From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN

Food Navigator Latam

08/01/2021

Food Navigator LATAM BY:Anthony Myers

From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN

Confectionery Production

05/01/2021

Confectionery Production BY:Neill Barston

Veganuary reveals rising tide of confectionary production

2020

Intouch Rugby

27/12/2020

INTOUCH RUGBY

Christmas Gift Guide Segment 39!

Axios RugbyRep

14/12/2020

RugbyRep

Christmas Gift Guide Segment 23!

Rugbyrepwales

14/12/2020

RugbyRepWales

Christmas Gift Guide Segment 18 !

The Courier

03/12/2020

The Courier BY:Rebecca Shearer

Meet the lady from Fife creating the Modern Standard when it comes to hot drinks

Food Ingredients

17/11/2020

Food Ingredients First

Cost, health and environment shape chocolate industry

Confectionery Production

02/09/2020

Confectionery Production – Online BY:Neill Barston

World Confectionery Conference continues to gather pace for 2021 event

Heart

18/05/2020

Heart Digital BY:Naomi Bartram

Best healthy treats to buy on the high street

Confectionery Production

05/05/2020

Confectionery Production – Online BY:Neill Barston

World confectionery bodies and companies join together supporting cocoa communities affected by coronavirus

Confectionery Conference

26/03/2020

Confectionery Production – Online BY:News desk

Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports