OUR LATEST STORIES IN 2022
2022
06/12/2022
Confectionery Production
Luker Chocolate reveals latest sustainability report, as it targets carbon neutrality
19/11/2022
INTERNATIONAL CONFECTIONERY
Luker announces single origin chocolate
17/11/2022
Confectionery News by: Anthony Myers
Luker Chocolate expands its Selected Origins line with Ecuador 72% Dark Chocolate
07/11/2022
Confectionery News by: Anthony Myers
Luker strengthens its presence in Europe with Lyra Group partnership
05/11/2022
Confectionery Production
Luker Chocolate expands gaining key stake in Slovakia’s Lyra confectionery group
04/11/2022
INTERNATIONAL CONFECTIONERY
Luker’s partnership with Lyra
31/10/2022
EDIE
The importance of working with local communities in cocoa supply chains
17/10/2022
Confectionery Production
UK marks national chocolate week encouraging consumers to support the sector
15/09/2022
NEW FOOD MAGAZINE BY: DANIELA QUINTERO
Sweeteners in chocolate – the highs and lows
07/09/2022
Confectionery News by:Anthony Myers
Luker Chocolate launches Caramelo 33%, a caramel chocolate couverture made from the finest quality cocoa and top sustainability practices.
07/09/2022
Confectionery Production
How Luker has grown in the chocolate industry by pushing creative boundaries and responding to a fast-moving global market with innovative products like Caramel 33%.
31/08/2022
CANDY INDUSTRY
Luker Chocolate launches Caramelo 33%, a couverture that blends the best Cacao Fino de Aroma with one of the most popular confectionery flavors in the world
10/08/2022
WHOLE FOODS MAGAZINE
Luker Chocolate introduces its new sugar-free chocolate portfolio, that includes erythritol & stevia as sweetener alternatives.
14/07/2022
INTERNATIONAL CONFECTIONERY
Luker Chocolate’s new covertures use sweetener blend
13/07/2022
Confectionery News by:Anthony Myers
Luker Chocolate launches new sweetener range
25/05/2022
Confectionery Production
Supplier showcase makes successful return to Sweets & Snacks Expo
19/05/2022
Candy Industry
GoodSam Foods and Luker Chocolate launch ‘Building Networks’ program
25/04/2022
NEW FOOD MAGAZINE BY: JULIA OCAMPO
Changing how we farm cocoa
30/03/2022
CANDY INDUSTRY BY: CRYSTAL LINDELL
Luker Chocolate joins Tent partnership for refugees, pledging to hire Venezuelan migrants in Colombia
01/02/2022
Confectionery Production
Colombia’s Luker Chocolate discusses Sweetdreams new line at ISM
26/01/2022
Confectionery News by:Anthony Myers
Luker Chocolate heads to ISM as “oat m!lk” chocolate continues to dominate
25/01/2022
Confectionery Production
Luker Chocolate enters fast-rising oat milk bar market with healthier option series
06/01/2022
RESPONSE SOURCE
Health and Lifestyle Experts for your Veganuary Features
05/01/2022
SPECIALITY FOOD
How indie retailers can cash in on the ‘green pound’