OUR LATEST STORIES IN 2021
2021
20/09/2021
Candy Industry
Luker Chocolate debuts health-conscious Balance range
15/09/2021
Confectionery Production by:Neill Barston
Major emergence of Oat milk chocolate market sparks wider Vegan market growth
15/09/2021
Confectionery News by:Anthony Myers
Luker Chocolate finds new ‘Balance’ with premium oat milk offering
15/09/2021
Confectionery Production
Luker Chocolate enters fast-rising oat milk bar market with healthier option series
15/09/2021
THE GROCER BY:NICK HUGHES
The New Era of Chocolate Innovation: Confectionery Category Report 2021
13/09/2021
ICM BY:Kiran Grewal
Premium cocoa, full traceability and sustainable projects
15/07/2021
Confectionery News BY:Anthony Myers
Luker Chocolate secures double win at AVPA
13/07/2021
Confectionery Production BY:Neill Barston
Luker Chocolate secures souble win at AVPA
10/06/2021
Confectionery News BY:Anthony Myers
Confectionary Conundrum: finding balance between quality, health and indulgence
13/05/2021
Confectionery News BY:Anthony Myers
Luker Chocolate continues to transform lives in Colombia with its premium cocoa
12/05/2021
Candy Industry
Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation
12/05/2021
Confectionery Production BY:Neill Barston
Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation
07/05/2021
Food Ingredienst 1st BY:KatherineÂ
Luker Chocolate spotlights biodiversity as key to taste and sustainability demands
07/04/2021
New Food Magazine BY:BethanÂ
The evolution of Easter chocolate
22/03/2021
Retail Gazette BY:Sahar Nazir
Deep dive: What prompted Thorntons to become online-only?
17/03/2021
The Times – online BY:Harry Wallop
How to have a sustainable diet, plus the 30 best eco foods
04/03/2021
US Aid
RED – The Cacao Effect
11/02/2021
UK News Group BY:Cathy Whittall
Beyond fairtrade there is raisetrade
08/01/2021
Confectionery News BY:Anthony Myers
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
08/01/2021
Food Navigator LATAM BY:Anthony Myers
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
05/01/2021
Confectionery Production BY:Neill Barston
Veganuary reveals rising tide of confectionary production