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2021

Candy Industry

20/09/2021

Candy Industry

Luker Chocolate debuts health-conscious Balance range

Confectionery Production

15/09/2021

Confectionery Production by:Neill Barston

Major emergence of Oat milk chocolate market sparks wider Vegan market growth

Confectionery News

15/09/2021

Confectionery News by:Anthony Myers

Luker Chocolate finds new ‘Balance’ with premium oat milk offering

Confectionery Production

15/09/2021

Confectionery Production

Luker Chocolate enters fast-rising oat milk bar market with healthier option series

The Grocer

15/09/2021

THE GROCER BY:NICK HUGHES

The New Era of Chocolate Innovation: Confectionery Category Report 2021

International Confectionery

13/09/2021

ICM BY:Kiran Grewal

Premium cocoa, full traceability and sustainable projects

Confectionery News

15/07/2021

Confectionery News BY:Anthony Myers

Luker Chocolate secures double win at AVPA

Confectionery Production

13/07/2021

Confectionery Production BY:Neill Barston

Luker Chocolate secures souble win at AVPA

Confectionery News

10/06/2021

Confectionery News BY:Anthony Myers

Confectionary Conundrum: finding balance between quality, health and indulgence

Confectionery News

13/05/2021

Confectionery News BY:Anthony Myers

Luker Chocolate continues to transform lives in Colombia with its premium cocoa

Candy Industry

12/05/2021

Candy Industry

Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation

Confectionery Production

12/05/2021

Confectionery Production BY:Neill Barston

Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation

Food Ingredients

07/05/2021

Food Ingredienst 1st BY:Katherine 

Luker Chocolate spotlights biodiversity as key to taste and sustainability demands

New Food

07/04/2021

New Food Magazine BY:Bethan 

The evolution of Easter chocolate

Retail Gazzete

22/03/2021

Retail Gazette BY:Sahar Nazir

Deep dive: What prompted Thorntons to become online-only?

The Sunday Times

17/03/2021

The Times – online BY:Harry Wallop

How to have a sustainable diet, plus the 30 best eco foods

USAID

04/03/2021

US Aid

RED – The Cacao Effect

UK News Group

11/02/2021

UK News Group BY:Cathy Whittall

Beyond fairtrade there is raisetrade

Confectionery News

08/01/2021

Confectionery News BY:Anthony Myers

From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN

Food Navigator Latam

08/01/2021

Food Navigator LATAM BY:Anthony Myers

From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN

Confectionery Production

05/01/2021

Confectionery Production BY:Neill Barston

Veganuary reveals rising tide of confectionary production