CHOCOLATE INGREDIENTS
Chocolate couvertures
We work exclusively with Cacao Fino de Aroma, a particular type of cocoa classified by the International Cocoa Organization (ICCO) for its fruity, flowery, and nutty malt notes. Our chocolate ingredients have a unique flavor that is given by the pureness of their origins. Made from selected beans from the different Fino de Aroma Cocoa growing regions where we work, their flavour reflects the cocoa variety and the richness of the soil.
FILTER
FILTER
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43% Choco Oat M!lk with Erythritol & Stevia
Balance
Milk
-
72% Dark Chocolate Single Country
Selected Regions
Dark
-
33% Milk Chocolate Caramelo
Sensación
Milk
-
43% Choco Oat M!lk
Balance
Oat M!lk
-
45% Milk Chocolate Caribe
Heritage Recipes
Milk
-
78,5% Dark Chocolate Single Estate
Selected Regions
Dark
-
37% Milk Chocolate Claro de Luna
Heritage Recipes
Milk
-
70% Dark Chocolate with Coconut Sugar
Balance
Dark
-
58% Dark Chocolate with Maltitol
Balance
Dark
-
40% Milk Chocolate with Erythritol & Stevia
Balance
Milk
-
70% Dark Chocolate with Erythritol & Stevia
Balance
Dark
-
35% White Chocolate Glaciar
Heritage Recipes
White
-
41% Milk Chocolate Heliconia
Heritage Recipes
Milk
-
65% Dark Chocolate Single Region
Selected Regions
Dark
-
70% Dark Chocolate Single Region
Selected Regions
Dark
-
60% Dark Chocolate Macondo
Heritage Recipes
Dark
-
80% Dark Chocolate Mapalé
Heritage Recipes
Dark
-
61% Dark Chocolate Maranta
Heritage Recipes
Dark
-
58% Dark Chocolate Misterio
Heritage Recipes
Dark
-
37% Milk Chocolate with Maltitol
Balance
Milk
-
36,5% White Chocolate Nevado
Heritage Recipes
White
-
40% Milk Chocolate Noche
Heritage Recipes
Milk
-
36,5% White Choco Oat M!lk
Balance
Oat M!lk
-
70% Dark Chocolate Palenque
Heritage Recipes
Dark
-
72% Dark Chocolate Single Country
Selected Regions
Dark
-
65% Dark Chocolate Single Region
Selected Regions
Dark
-
54% Dark Chocolate Sombra
Heritage Recipes
Dark
-
65% Dark Chocolate Single Region
Selected Regions
Dark
-
85% Dark Chocolate Single Region
Selected Regions
Dark
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