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CLIMATE ACTION

Luker's roadmap to climate-positive agriculture focuses on reducing emissions, managing climate risks, and promoting sustainable practices. Key elements include achieving net zero through decarbonization, assessing the carbon impact of cacao and products, transitioning to sustainable energy, reducing our water footprint, and adopting circular economy principles.

Packaging
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Packaging
Packaging

Our packaging strategy focuses on transitioning to materials that are easier to recover and recycle in their end markets, while increasing the use of recycled content and reducing reliance on virgin materials across our packaging portfolio. As a result, 88% of our finished product packaging is now fully recyclable.

Waste Management
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Waste Management
Waste Management

Our waste management strategy focuses on separating and treating waste through specialised recovery processes, including recycling, composting, animal feed and responsible handling of hazardous materials, supported by a strong network of expert partners. In 2024/25, this approach allowed luker to manage more than 2,231 tonnes of waste while sending only 3% to landfill.

Water and Energy
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Water and Energy
Water and Energy

Our operational strategy focuses on improving efficiency through renewable energy sourcing, real-time monitoring systems, and smarter water management across our facilities. In 2024/25, 100% of grid electricity was backed by renewable energy certificates, water intensity was reduced by 10%, and improvements in the mould washing area achieved a 50% reduction in water use.

Nature and Biodiversity
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Nature and Biodiversity
Nature and Biodiversity

Our nature and biodiversity strategy combines geographic analysis, biodiversity mapping and agroforestry initiatives to better understand and protect the ecosystems connected to cocoa cultivation. Through this approach, we identified 179 threatened species across the chocolate dream regions and developed tools to support conservation, deforestation prevention and environmental awareness programmes.

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DOWNLOAD OUR SUSTAINABILITY REPORT 2024/2025

🌱 Discover Our Impact in 2024/2025 🌍

As a sustainable chocolate manufacturer, we believe in a sustainable future for cocoa and the communities that grow it. Our 2024/2025 Sustainability Report reflects the progress, commitments and actions we are taking to transform the industry.
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FAQs

How does climate change affect cocoa quality and yields?

Extreme weather, shifting rainfall patterns, and increased pests and diseases linked to climate change can negatively impact both the quantity and quality of cocoa beans. Our climate action strategy helps mitigate these risks through more resilient farming practices.

Why is preventing deforestation essential for climate action?

Forests play a crucial role in absorbing carbon and regulating the climate. Preventing deforestation not only protects biodiversity and water sources but also ensures that cocoa farming contributes to climate solutions.

What does “no deforestation” mean in practice?

At Luker, it means ensuring that no native forest is cleared to grow cocoa. We work with farmers to implement agroforestry systems, monitor land use, and comply with regulations like the EU Deforestation Regulation (EUDR).

How does agroforestry contribute to climate resilience?

Agroforestry combines cocoa trees with other native or productive species. This improves soil health, boosts biodiversity, captures carbon, and helps farms better withstand climate extremes—benefiting both the planet and the farmer.

Can packaging really make a difference in climate action?

Yes. Packaging has both environmental and reputational impacts. By using recyclable materials and guiding proper disposal, we reduce waste and support responsible consumption—while helping brands meet their climate and ESG commitments.