Explore the art of quality testing in chocolate manufacturing. Learn the methods and standards that ensure top-tier chocolate products 🍫
Dive deep into our guide exploring the dynamic chocolate business, its growth, and the art of successful scaling.”
We are thrilled to share the latest innovations from our research and development department. Get ready to indulge in all things confectionery.
Choosing the right cocoa source comes into the checklist of premium chocolate production in confectionery and among high-end chocolatiers.
As consumers turn their focus to how their chocolate is made, read on to understand more about the latest demand for natural sugars in chocolate.
Preference for a healthy and ethical lifestyle drives innovation and product differentiation in chocolate this 2023
Discover product differentiation in chocolate. Unveil key trends, innovative products, and health-conscious options to stay competitive.
Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
Read on innovative creations in chocolate confectionery that fulfil market demands. Plant-based chocolate continues to grow.
With over 70k launches across the chocolate piece and block confectionery, chocolate represents an innovative segment of consumer demand.
Introducing our 33% caramel chocolate couverture. Combining our sustainability practices & signature Cacao Fino de Aroma with a loved flavour
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
There are a variety of chocolate companies around the world. We like to show how we approach developing a new chocolate product.
The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed
Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...