Explore our step-by-step guide to chocolate product development. Learn how Luker Chocolate brings your unique chocolate ideas to life.
A Look at the Hottest Flavours in Chocolate Confectionery in 2024
We are thrilled to share the latest innovations from our research and development department. Get ready to indulge in all things confectionery.
The ideal type of chocolate product for each season
In the dynamic world of chocolate confectionery, understanding and leveraging the concept of seasonality is not just key to grow your brand—it's a way to reflect your brand’s essence. As we explore flavours in each time of the year, consumers’ expectations and...
What is Single Origin Chocolate?
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
Top 10 Challenges in Chocolate Manufacturing
Uncover the top 10 challenges in chocolate production: mastering couverture, battling bloom issues, viscosity control, and more.
Luker’s art and science combine stevia and sugar alternatives for the perfect no-added-sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Market Insights: What’s new for plant-based chocolates in 2024?
Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
The Importance of Fluidity for Chocolate Coating
Discover the secrets of chocolate fluidity in coating applications, select the ideal couverture, and master tempering and equipment use.
Why sustainable chocolate packaging is so important?
Explore the future of sustainable chocolate packaging and how eco-friendly solutions impact consumers and the environment.
Why Caramel Flavour is the Perfect chocolate Confectionery Canvas?
Caramel and chocolate are a match made in heaven and for a good reason. The perfect combination for an indulgent treat.
The Rise of Bite-Sized Chocolates
Looking for bite-sized chocolate portions? Read on to understand how these portions present an excellent opportunity for your brands.
Quality Testing in Chocolate Manufacturing: Understanding the Issues and Enhancing Control
Explore the art of quality testing in chocolate manufacturing. Learn the methods and standards that ensure top-tier chocolate products 🍫
Key challenges when taking a chocolate brand to the next level
Dive deep into our guide exploring the dynamic chocolate business, its growth, and the art of successful scaling.”
The Bedrock of Premium Chocolate: Shared Value at Origin
Choosing the right cocoa source comes into the checklist of premium chocolate production in confectionery and among high-end chocolatiers.
The Sweet Shift: Exploring the Global Trend Toward Natural Sugars in Chocolate
As consumers turn their focus to how their chocolate is made, read on to understand more about the latest demand for natural sugars in chocolate.
Preference for a healthy and ethical lifestyle drives innovation and product differentiation in chocolate this 2023
Discover product differentiation in chocolate. Unveil key trends, innovative products, and health-conscious options to stay competitive.
Why is plant based chocolate trending?
Read on innovative creations in chocolate confectionery that fulfil market demands. Plant-based chocolate continues to grow.
Unwrapping the 2022 chocolate trends that captivated the world’s palate
With over 70k launches across the chocolate piece and block confectionery, chocolate represents an innovative segment of consumer demand.
Where does the sweetness come from?
Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.
The Conching Chocolate Process
The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed
The oat milk chocolate revolution
Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.
In search for Balance: Chocolate that’s good for you
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Chocolate, a better for you snack alternative
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...