Uncover the top 10 challenges in chocolate production: mastering couverture, battling bloom issues, viscosity control, and more.
Luker’s art and science combine stevia and sugar alternatives for the perfect no-added-sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
We are thrilled to share the latest innovations from our research and development department. Get ready to indulge in all things confectionery.
Discover the secrets of chocolate fluidity in coating applications, select the ideal couverture, and master tempering and equipment use.
Explore the future of sustainable chocolate packaging and how eco-friendly solutions impact consumers and the environment.
Caramel and chocolate are a match made in heaven and for a good reason. The perfect combination for an indulgent treat.
Looking for bite-sized chocolate portions? Read on to understand how these portions present an excellent opportunity for your brands.
Explore our step-by-step guide to chocolate product development. Learn how Luker Chocolate brings your unique chocolate ideas to life.
Explore the art of quality testing in chocolate manufacturing. Learn the methods and standards that ensure top-tier chocolate products 🍫
Dive deep into our guide exploring the dynamic chocolate business, its growth, and the art of successful scaling.”
Choosing the right cocoa source comes into the checklist of premium chocolate production in confectionery and among high-end chocolatiers.
As consumers turn their focus to how their chocolate is made, read on to understand more about the latest demand for natural sugars in chocolate.
Preference for a healthy and ethical lifestyle drives innovation and product differentiation in chocolate this 2023
Discover product differentiation in chocolate. Unveil key trends, innovative products, and health-conscious options to stay competitive.
Read on innovative creations in chocolate confectionery that fulfil market demands. Plant-based chocolate continues to grow.
With over 70k launches across the chocolate piece and block confectionery, chocolate represents an innovative segment of consumer demand.
Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed
Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...