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The Conching Chocolate Process

The Conching Chocolate Process

The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed

The ideal type of chocolate product for each season

The ideal type of chocolate product for each season

In the dynamic world of chocolate confectionery, understanding and leveraging the concept of seasonality is not just key to grow your brand—it's a way to reflect your brand’s essence. As we explore flavours in each time of the year, consumers’ expectations and...

What is Single Origin Chocolate?

What is Single Origin Chocolate?

At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.

The Rise of Bite-Sized Chocolates

The Rise of Bite-Sized Chocolates

Looking for bite-sized chocolate portions? Read on to understand how these portions present an excellent opportunity for your brands.

The oat milk chocolate revolution

The oat milk chocolate revolution

Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.

Chocolate, a better for you snack alternative

Chocolate, a better for you snack alternative

Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...

Alternative ingredients for chocolate

Alternative ingredients for chocolate

FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...