Introducing our 33% caramel chocolate couverture. Combining our sustainability practices & signature Cacao Fino de Aroma with a loved flavour
As consumers turn their focus to how their chocolate is made, read on to understand more behind the latest leading demand for natural sugars.
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
There are a variety of chocolate companies around the world. We like to show how we approach developing a new chocolate product.
The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed
Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...