Discover product differentiation in chocolate. Unveil key trends, innovative products, and health-conscious options to stay competitive.
What’s next for plant-based chocolates in 2023?
Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
Why is plant based chocolate trending?
Read on innovative creations in chocolate confectionery that fulfil market demands. Plant-based chocolate continues to grow.
Unwrapping the 2022 chocolate trends that captivated the world’s palate
With over 70k launches across the chocolate piece and block confectionery, chocolate represents an innovative segment of consumer demand.
Introducing Caramelo 33%: the chocolate confectionery canvas
Introducing our 33% caramel chocolate couverture. Combining our sustainability practices & signature Cacao Fino de Aroma with a loved flavour
The global trend toward natural sugars in chocolate
As consumers turn their focus to how their chocolate is made, read on to understand more behind the latest leading demand for natural sugars.
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Where does the sweetness come from?
Join us to understand the role of sugar in chocolates and the new sweet alternatives available in the market.
What is Single Origin Chocolate?
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
A step-by-step guide to developing a new chocolate product
There are a variety of chocolate companies around the world. We like to show how we approach developing a new chocolate product.
The Conching Chocolate Process
The conching process is the final step in the manufacture of chocolate where various ingredients of the chocolate are heated and mixed
The oat milk chocolate revolution
Plant-based chocolate has also seen a growth of opportunity in all markets. Get to know this trend and our oat m!lk chocolate offering.
In search for Balance: Chocolate that’s good for you
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Chocolate, a better for you snack alternative
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what drives us,...