The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Home / Blog Chocolate: under the tree / Chocolate and Portfolio
Chocolate, a better for you snack alternative
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
Single Origin Chocolate
Plant-based, dairy-free, and vegan chocolate is a growing trend and opportunity. The perfect chocolate for plant-based conscious consumers
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what...
The conching process
The process behind Luker’s deliciously...
In search for Balance: Chocolate good for you
The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Chocolate, a better for you snack alternative
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
Single Origin Chocolate
Plant-based, dairy-free, and vegan chocolate is a growing trend and opportunity. The perfect chocolate for plant-based conscious consumers
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what...
The conching process
The process behind Luker’s deliciously...
Meet the mosquito behind cocoa tree pollination
How do insects in chocolate make a symbiotic relation with cocoa trees? The cycle occurs in cocoa plantations. Find out more in our blog.
Why is plant based chocolate trending?
Descubre por qué el chocolate vegano a base de leches vegetales es una tendencia en aumento en el mundo. Chocolate plant based
How can cocoa help us take care of our health?
Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.
Can music change the taste of chocolate?
Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?
The right spark
Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.
A chocolate a day, keeps the doctor away
Few people are aware of the great benefits of regular cocoa consumption; the vast majority of consumers are convinced (some by medical recommendations) that cocoa and/or chocolate are harmful to health. In order to solve this dispute, Luker Chocolate’s research area,...
Learn about Colombian cocoa farmers: the hands behind our fine flavour cocoa.
Resilient, hardworking, family-orientated and proud of their work. This is how Colombian fine flavour cocoa farmers are. It is estimated that in the country there are 35,000 families dedicated to cultivating this crop, across 422 municipalities. Below, is an insight...
What does colombian origin chocolate taste like?
Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.
Fine Flavour Cocoa, the ingredient behind Luker Chocolate
Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.
Chocolate – Spreading the love Worldwide
chocolatiers who travelled to Luker Chocolate, Colombia, on a trip to see for herself how cacao is cultivated, harvested and made into chocolate