Origin

What opportunities lie behind single-origin chocolates for entrepreneurs, private-label brands and category managers? Read more in our blog

Predominant and very defined notes that are almost impossible to find in other chocolates. Discover the intricacies of this unique chocolate.

Crafted at origin chocolates are a great match for bean-to-bar products because you can rely on a process that is traceable and transparent.

If we want to talk about chocolate, we need to know what are the different categories in which we can classify the product.

Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.

Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.

Single estate chocolate means we can control all aspects of the production process to develop unique chocolate with sensorial characteristics

Luker Chocolate’s VP of Strategic Procurement details how by investing in cocoa quality, flavour and value we can fight farmer poverty.

Resilient, hardworking, family-orientated and proud of their work. This is how Colombian fine flavour cocoa farmers are. It is estimated that in the country there are 35,000 families dedicated to cultivating this crop, across 422 municipalities. Below, is an insight...

chocolatiers who travelled to Luker Chocolate, Colombia, on a trip to see for herself how cacao is cultivated, harvested and made into chocolate