Discover how our crafted-at-origin approach is a real example of living sustainable values. Our way as direct trade chocolate manufacturer.
What are the differences between single-country, single-region, and single-estate chocolate? Discover the particularities of these categories.
What opportunities lie behind single-origin chocolates for entrepreneurs, private-label brands and category managers? Read more in our blog
Predominant and very defined notes that are almost impossible to find in other chocolates. Discover the intricacies of this unique chocolate.
Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.
Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.
Single estate chocolate means we can control all aspects of the production process to develop unique chocolate with sensorial characteristics
Luker Chocolate’s VP of Strategic Procurement details how by investing in cocoa quality, flavour and value we can fight farmer poverty.
Resilient, hardworking, family-orientated and proud of their work. This is how Colombian fine flavour cocoa farmers are. It is estimated that in the country there are 35,000 families dedicated to cultivating this crop, across 422 municipalities. Below, is an insight...
chocolatiers who travelled to Luker Chocolate, Colombia, on a trip to see for herself how cacao is cultivated, harvested and made into chocolate