According to the Colombian Ornithological Association, in Colombia, there are 1,954 species of birds (17.5% of the global total). Of that total, 1,539 are residents, 125 boreal migrants (migrated from the north), 15 southern migrants (from the south) and 82 are...
From the cacao bean to the final product, many people take part in this great agricultural production chain. The effort and knowledge of cacao farmers are the first step, the first secret behind Luker Chocolate’s quality. Fourteen years ago was the first time...
Cocoa, Forest and Peace is the initiative that seeks to protect and preserve our country’s natural resources and support peace building. Deforestation is one of the most serious environmental problems that the planet faces today. According to the Food and Agriculture...
When we talk about chocolate in Colombia, we have in mind a food that is an essential part of our diet and has a cultural background based on our country’s chocolate-making tradition. Hot chocolate is a must at breakfast. It brings us together in the morning with our...
Thank you, God, for the food before us today and...
This series is based...
In The Chocolate Dream, we believe...
Enhancing the countryside and...
Before working at Luker Chocolate...
Train people well so that they can leave,...
THE PUBLIC SECTOR CANNOT BE SUSTAINABLE WITHOUT THE PRIVATE; THE PRIVATE SECTOR CANNOT BE SUSTAINABLE WITHOUT THE PUBLIC, BUT TO THIS FORMULA, I SUGGEST ADDING TWO NEW FUNDAMENTAL ACTORS: ACADEMIA AND THE COMMUNITY, THE OTHER TWO MAJOR PLAYERS. The concept of...
On August 2nd, we participated in the Women Economic Forum Latin America, the largest global gathering of women entrepreneurs and leaders worldwide. We gave a talk in which we discussed how we are reimagining the role of women in agriculture for the world....
Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...
A Journey Through Colombian Chocolate 100% of Luker Chocolate’s portfolio is sourced with Fine Flavor Cocoa. Furthermore, our Single Origin chocolates include 4 couvertures with unique sensory profiles that express the particular climate and geographic conditions of...
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what...
The process behind Luker’s deliciously...
Why is plant-based chocolate trending? Consumption habits have changed. More and more people are looking for food alternatives that don’t contain animal ingredients. In this context, plant-based chocolate has found a market that continues to expand. This is its...
Based on over 110 years of experience and tradition in cocoa processing, Luker Chocolate has conducted and supported many studies that concur in that chocolate is not only delicious but that many of its components provide health benefits, especially when eaten in...
This question has aroused curiosity, amongst others, because it has to do with an element we consider essential when designing a product and brand: Experience. At Luker Chocolate, when we design products for our customers or hand in hand with them, we approach Design...
No, it is not a song. Nor is it a declaration of love....
Few people are aware of the great benefits of regular cocoa consumption; the vast majority of consumers are convinced (some by medical recommendations) that cocoa and/or chocolate are harmful to health. In order to solve this dispute, Luker Chocolate’s research area,...
For over 30 years,...
What makes Fine Flavour Cocoa so...
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Taking a trip to Colombia and living the...
