We know there’s a new kind of consumer out there. How do Luker’s natural alternatives to sugar bring with them a different way to achieve these consumers?
Co-creation: one of the most important aspects of our business. A moment where customers come together to develop a unique chocolate product
In an age of astonishing demographic, technological and climate change, Luker Chocolate has realised that predicting the future of cocoa farming and the industry is an inexact science.
How do insects in chocolate make a symbiotic relation with cocoa trees? The cycle occurs in cocoa plantations. Find out more in our blog.
Descubre por qué el chocolate vegano a base de leches vegetales es una tendencia en aumento en el mundo. Chocolate plant based
Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.
Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?
Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.
It is a product developed from VitalCao, a line of functional ingredients from Luker with the best benefits from cocoa
Protein Pud: An instant soy protein pudding sweetened with Stevia that does not need refrigeration. A perfect snack
We have compiled the experience from our I&D into this step-by-step guide into single-origin chocolate manufacturing.