Upcycled cocoa is an innovative approach to reduce our business’s environmental impact and positively transform the cocoa value chain.
How can we eat chocolate in a different way with natural alternatives to sugar?
We know there’s a new kind of consumer out there. How do Luker’s natural alternatives to sugar bring with them a different way to achieve these consumers?
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
Co-creation: one of the most important aspects of our business. A moment where customers come together to develop a unique chocolate product
Time to choose the future of cocoa farming
In an age of astonishing demographic, technological and climate change, Luker Chocolate has realised that predicting the future of cocoa farming and the industry is an inexact science.
Meet the mosquito behind cocoa tree pollination
How do insects in chocolate make a symbiotic relation with cocoa trees? The cycle occurs in cocoa plantations. Find out more in our blog.
How can cocoa help us take care of our health?
Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.
Can music change the taste of chocolate?
Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?
The right spark
Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.
Beau Cao, a Chocolate that cares for your beauty from within
It is a product developed from VitalCao, a line of functional ingredients from Luker with the best benefits from cocoa
Protein Pud, the perfect Snack
Protein Pud: An instant soy protein pudding sweetened with Stevia that does not need refrigeration. A perfect snack
5 steps to creating a single origin chocolate
We have compiled the experience from our I&D into this step-by-step guide into single-origin chocolate manufacturing.