Single Region
Our Single Region chocolate is made with cocoa farmed in specific regions of Colombia, such as Huila, Tumaco, and Santander. By carefully selecting cocoa beans from these regions, we are able to create chocolates with a unique flavor profile that showcases the distinct characteristics of each region. The cocoa beans are grown in soil with different compositions, at varying altitudes and temperatures, which affects their flavor and aroma. Through our single region chocolate, we are able to offer a chance to explore the diverse and unique flavors of Colombia.
HUILA
SENSORIAL PROFILE
HUILA EXTRA DARK 70%
ABOUT THIS ORIGIN
A chocolate with a sweet aroma and citric notes and a floral flavour, where the acidity combines with the cocoa flavour for a simply delicious result.
PRODUCTS FROM THIS ORIGIN
HUILA EXTRA DARK 70%
Single Country
Single Region
Single Estate