Single Region
Our Single Region chocolate is made with cocoa farmed in specific regions of Colombia, such as Huila, Tumaco, and Santander. By carefully selecting cocoa beans from these regions, we are able to create chocolates with a unique flavor profile that showcases the distinct characteristics of each region. The cocoa beans are grown in soil with different compositions, at varying altitudes and temperatures, which affects their flavor and aroma. Through our single region chocolate, we are able to offer a chance to explore the diverse and unique flavors of Colombia.
SANTANDER
SENSORIAL PROFILE
ABOUT THIS ORIGIN
A fruity flavoured chocolate with a good bitter-sweet balance and spicy, woody notes.
PRODUCTS FROM THIS ORIGIN
SANTANDER
Single Country
Single Region
Single Estate