Single Region
Our Single Region chocolate is made with cocoa farmed in specific regions of Colombia, such as Huila, Tumaco, and Santander. By carefully selecting cocoa beans from these regions, we are able to create chocolates with a unique flavor profile that showcases the distinct characteristics of each region. The cocoa beans are grown in soil with different compositions, at varying altitudes and temperatures, which affects their flavor and aroma. Through our single region chocolate, we are able to offer a chance to explore the diverse and unique flavors of Colombia.
TUMACO
SENSORIAL PROFILE
ABOUT THIS ORIGIN
Delightfully balanced bittersweet flavour with defined cocoa notes, ideal for those who seek a balance of flavour and aroma in their chocolate.
PRODUCTS FROM THIS ORIGIN
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TUMACO DARK |
TUMACO EXTRA DARK |
Single Country
Single Region
Single Estate