New Product Development
Custom Chocolate Formulations
Quality Assurance
Turnkey Chocolate Manufacturing
Production at Scale
Private Label
Bakery and Pastry Solutions
Organic Chocolate
Upcycled Cocoa Products
Chocolate manufacturer and wholesale chocolate supplier
Better chocolate for your brand
Partner with Luker Chocolate to develop premium, purpose-driven chocolate products — from traceable Fine Flavour Cocoa and custom formulations to private label and industrial-scale production. Use our chocolate couverture and ingredients, or co-create a finished product from bean to bar.
OUR CERTIFICATIONS AND PRODUCT CLAIMS
CUSTOM CHOCOLATE FORMULATION SUPPORT, FROM RECIPE HOMOLOGATION TO RHEOLOGY
Whether you are changing suppliers, adapting a recipe to new equipment, developing a new product or scaling a successful pilot, our R&D team helps reduce technical and sensory risk before full production through our New Product Development and Custom Chocolate Formulation capabilities.
Through our complete recipe homologation capabilities, we can work to match an existing chocolate recipe’s flavour, texture and processing performance while adapting it to your ingredients, production environment and supply requirements.
Our flavour profile optimisation process can fine-tune cocoa intensity, sweetness, dairy notes, bitterness, aroma and other sensory characteristics to fit your product and target marke
Through format exploration and adaptation, select the appropriate chocolate format for your application, including drops, mini drops, chips, chunks, sticks, blocks and other formats.
Our cross-category R&D expertise supports confectionery, snacks, bakery & pastry, chocolate bars, drinking chocolate and other applications.
Our rheology and flow behaviour customisation capabilities help adapt viscosity, flow behaviour and formulation variables to moulding, enrobing, depositing, pumping and your specific production line.
At Luker Chocolate, we believe that chocolate makes the world a better place and in fair relationships where everyone is a winner. Through our sustainability plan we are impacting the cocoa producing regions.
At Luker Chocolate, we believe that chocolate makes the world a better place and in fair relationships where everyone is a winner. Through our sustainability plan we are impacting the cocoa producing regions.
Discover The Chocolate Dream
CHOCOLATE SOLUTIONS BY APPLICATION
Find the right chocolate solution for your product category, application, production process, and required technical performance.
Chocolate couverture, coatings, fillings, inclusions and chocolate bases for bars, enrobing, moulding, depositing, coated snacks and other confectionery applications. For functional or protein-enriched concepts, explore better-for-you formulations within our Balance portfolio.
Our Bakery & Pastry Portfolio combines dark, milk and white chocolate couvertures with baking-specific formats for cakes, cookies, brownies, Viennoiserie, fillings, ganaches, coatings and finishing. The portfolio includes versatile couverture formats alongside baking chips and baking sticks developed for professional applications.
Through our private label chocolate manufacturing capabilities, co-develop chocolate bars, snacks, bakery products, drinking chocolate and other finished products with support across formulation, flavour development, formats, testing and industrial-scale production.
Develop or adapt chocolate formulations around your recipe, sensory target, processing line and commercial requirements through our custom chocolate formulation service.
EXPLORE LUKER CHOCOLATE’S FIVE CHOCOLATE PORTFOLIOS
Five distinct chocolate lines built around Fine Flavour Cocoa, origin, flavour differentiation and technical performance.
Selected Origins brings together single-origin chocolate couvertures developed to express the distinctive characteristics of their origin and terroir. The portfolio includes Single Country chocolates from Colombia, Peru and Ecuador, alongside Single Region chocolates from Colombian regions including Huila, Santander and Tumaco.
Heritage Recipes is a versatile portfolio of dark, milk and white chocolate couvertures designed for reliable performance across confectionery, snacking, bakery and other professional chocolate applications.
Balance brings together better-for-you chocolate formulations designed to combine functionality and indulgence.The portfolio includes Functional Chocolate, Sugar-Free, No Added Sugar, Natural Sugars and Plant-Based formulations.
Protein chocolate, including whey protein and plant-based protein chocolate couvertures, forms part of the Balance portfolio.
Sensación is Luker Chocolate’s indulgence portfolio, reimagining familiar and nostalgic flavours through premium chocolate formulations. The current portfolio includes Caramelo and Dorado.
Brings together chocolate solutions developed for professional bakery and pastry applications, combining flavour, format and technical performance. The portfolio includes dark, milk and white couvertures, mini drops, bake-stable baking chips and heat-resistant baking sticks for applications including cakes, cookies, brownies, Viennoiserie, fillings, ganaches, coatings and finishing.
SUSTAINABLE CHOCOLATE CRAFTED AT ORIGIN
Luker Chocolate connects cocoa sourcing, chocolate manufacturing, product innovation and social impact within one value chain.
Our chocolate is built around Fine Flavour Cocoa selected for its distinctive sensory qualities and origin characteristics.
We serve customers in more than 40 countries, supported by warehouses and operations in the US and Europe.
Through our cacao sourcing approach, we work closely with cocoa-growing communities and partners while strengthening traceability and responsible sourcing throughout the supply chain.
More than a century of chocolate-making expertise connects cocoa origin, product development and manufacturing.