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16 JANUARY 20

This is a space to talk about shared value, social innovation and chocolate with impact for those who lead cacao plantations with a purpose.

16 ENERO 20

Este es un espacio para hablar de valor compartido, innovación social y chocolate con impacto para quienes lideran las plantaciones de cacao con un propósito.

RECENT ARTICLES

ARTICULOS RECIENTES

The life of a Colombian Cacao Farmer

The life of a Colombian Cacao Farmer

  From the cacao bean to the final product, many people take part in this great agricultural production chain. The effort and knowledge of cacao farmers are the first step, the first secret behind Luker Chocolate’s quality. Fourteen years ago was the first time...

Cocoa Crops: An alternative to deforestation in Colombia

Cocoa Crops: An alternative to deforestation in Colombia

Cocoa, Forest and Peace is the initiative that seeks to protect and preserve our country’s natural resources and support peace building. Deforestation is one of the most serious environmental problems that the planet faces today. According to the Food and Agriculture...

How Colombia’s cocoa-growing regions are facing the COVID-19 pandemic?

How Colombia’s cocoa-growing regions are facing the COVID-19 pandemic?

When we talk about chocolate in Colombia, we have in mind a food that is an essential part of our diet and has a cultural background based on our country’s chocolate-making tradition. Hot chocolate is a must at breakfast. It brings us together in the morning with our...

Cocoa Friends

Cocoa Friends

    Before working at Luker Chocolate...

Chocolate, a better for you snack alternative

Chocolate, a better for you snack alternative

Healthy chocolate? It sounds like a contradiction. However, more and more studies are revealing the benefits of chocolate, while nutritionists have also begun to recommend this food as part of a balanced diet. Read on below, as we list some of the research and tips on...

Single Origin Chocolate

Single Origin Chocolate

A Journey Through Colombian Chocolate  100% of Luker Chocolate’s portfolio is sourced with Fine Flavor Cocoa. Furthermore, our Single Origin chocolates include 4  couvertures with unique sensory profiles that express the particular climate and geographic conditions of...

Alternative ingredients for chocolate

Alternative ingredients for chocolate

FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS   We have created for the world a line of chocolate sweetened with ingredients from natural sources thought for the 21st-century consumer. Alternatives to traditional sugar without harm. That's what...

Why is plant based chocolate trending?

Why is plant based chocolate trending?

Why is plant-based chocolate trending? Consumption habits have changed. More and more people are looking for food alternatives that don’t contain animal ingredients. In this context, plant-based chocolate has found a market that continues to expand. This is its...

How can cocoa help us take care of our health?

How can cocoa help us take care of our health?

Based on over 110 years of experience and tradition in cocoa processing, Luker Chocolate has conducted and supported many studies that concur in that chocolate is not only delicious but that many of its components provide health benefits, especially when eaten in...

Can music change the taste of chocolate?

Can music change the taste of chocolate?

This question has aroused curiosity, amongst others, because it has to do with an element we consider essential when designing a product and brand: Experience. At Luker Chocolate, when we design products for our customers or hand in hand with them, we approach Design...

The right spark

The right spark

No, it is not a song. Nor is it a declaration of love....

A chocolate a day, keeps the doctor away

A chocolate a day, keeps the doctor away

Few people are aware of the great benefits of regular cocoa consumption; the vast majority of consumers are convinced (some by medical recommendations) that cocoa and/or chocolate are harmful to health. In order to solve this dispute, Luker Chocolate’s research area,...