OUR CLIENTS SAY
ARTISAN DU CHOCOLAT
I never thought I would end up working with chocolate. I entered the industry in 1999. In my chocolate company that I want to be recognised as the “Bentley of chocolate”, I always try to innovate, which is why I consider Luker Chocolate the ideal partner. For example, I use its product to manufacture my line of functional chocolates: a combination of cocoa with proteins such as collagen that as well as tasting great, help to maintain healthy skin, nails and hair.
We came across Luker Chocolate a few years ago through a distributor and became interested in its chocolate. When we approved its flavour, we travelled to Colombia and were impressed by operations at Granja Luker, so much so that two years ago we bought our own cocoa plantation, which is now managed by the company.
We are very excited to say that by the time this book will be published, we will already have had our first harvest.