Casa Luker Cacao

Casa luker Cacao

Los mejores

INGREDIENTES

La selección meticulosa de los ingredientes es indispensable para lograr el perfil sensorial único que caracteriza a nuestro chocolate. Seleccionamos los mejores granos de cacao Fino de Aroma de Colombia, Ecuador y Perú, asimismo, utilizamos manteca de cacao y vainilla 100% naturales en nuestras coberturas con su exquisito y particular sabor, las cuales son ideales para productos de chocolate de todo tipo.

Casa luker 1906

TODAS NUESTRAS COBERTURAS REQUIEREN EL PROCESO DE TEMPLAR

Casa luker 1906

TEMPERATURA DE TRABAJO

30-32 ºC/ *28-30 ºC

Casa luker 1906

EMBALAJE

Bolsa: 1kg, 2.5kg – Caja: 20 Kg

Casa luker 1906

DURACIÓN

24 meses/ *12 meses

Dark Chocolate

Macondo

D203
60%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Misterio

D201
58%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Sombra

D223
54%
3

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Selva

D202
46%
4

Applications

Moulding Enrobing Decoration

Maranta

D212
61
4

Applications

Moulding Enrobing Fillings and Ganaches Decoration Desserts

Palenque

D217
70
4

Applications

Moulding Enrobing Fillings and Ganaches Decoration Desserts

Shelf life: 24 Months

Milk Chocolate

Heliconia

M210
41%
4

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Noche

M204
40%
2

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Claro de luna

M206
37%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Atlántico

M216
33.5%
3

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Dark Chocolate 18 Months

White Chocolate

Páramo

W220
35%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Nevado

W207
35%
3

Applications

Moulding Decorative Figures Fillings and Ganaches Desserts

Sierra

W211
35%
4

Applications

Moulding Fillings and Ganaches Decoration Desserts

Glaciar

W226
35%
3

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Shelf life: 14 Months

Chocolate with panela

Trapiche

D228
61%
4

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Morena

D203
54%
3

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Melao

M229
37%
4

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Dorado

W231
NA
3

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Available in 2,5 kg
* 28-30 ºC. Shelf life: 18 Months

COCOA DERIVATIVE PRODUCTS

Cocoa Mass

CM010
1kg
15kg

Cocoa Powder

Cp002
1kg
10kg

Cocoa butter

CB002
1kg
10kg

Roasted Cocoa nibs

1kg
10kg

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