Casa Luker Cacao

Casa luker Cacao

The best

INGREDIENTS

Meticulous selection of ingredients is definitive in achieving the unique sensorial profile characteristic to the chocolate of CasaLuker Cacao. We select the best Cacao Fino de Aroma beans from Colombia, Ecuador and Peru, and use 100% cocoa butter and natural vanilla in our couvertures. Our couvertures, with their exquisite and particular flavour, are ideal for chocolate products of all kinds.
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Casa luker 1906

ALL OUR COVERTURES REQUIRE TEMPERING

Casa luker 1906

WORKING TEMPERATURE

30-32 ºC/ *28-30 ºC

Casa luker 1906

PACKAGING

Bag 1kg, 2.5kg – Box 20 Kg

Casa luker 1906

Shelf life

24 month/ *12 month

Dark Chocolate

Macondo

D203
60%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Misterio

D201
58%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Sombra

D223
54%
3

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Selva

D202
46%
4

Applications

Moulding Enrobing Decoration

Maranta

D212
61
4

Applications

Moulding Enrobing Fillings and Ganaches Decoration Desserts

Palenque

D217
70
4

Applications

Moulding Enrobing Fillings and Ganaches Decoration Desserts

Shelf life: 24 Months

Milk Chocolate

Heliconia

M210
41%
4

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Noche

M204
40%
2

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Claro de luna

M206
37%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Atlántico

M216
33.5%
3

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Dark Chocolate 18 Months

White Chocolate

Páramo

W220
35%
2

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Nevado

W207
35%
3

Applications

Moulding Decorative Figures Fillings and Ganaches Desserts

Sierra

W211
35%
4

Applications

Moulding Fillings and Ganaches Decoration Desserts

Glaciar

W226
35%
3

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Shelf life: 14 Months

Chocolate with panela

Trapiche

D228
61%
4

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Morena

D203
54%
3

Applications

Moulding Enrobing Decorative Figures Fillings and Ganaches Decoration Desserts

Melao

M229
37%
4

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Dorado

W231
NA
3

Applications

Moulding Decorative Figures Fillings and Ganaches Decoration Desserts

Available in 2,5 kg
* 28-30 ºC. Shelf life: 18 Months

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