The chocolate global category has experienced a shift from chocolate good for you to meet much more expectations from consumers
Registry of birds in a territory can reveal environmental conditions. This is how we contribute to sustainable chocolate brands and companies.
Cocoa, Forest, and Peace is the initiative that seeks to protect and preserve our country’s natural resources and support peacebuilding.
Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.
Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.
Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?
Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.
Even though Mr. Jesus didn’t know how much his farm could produce, he knew his trees like the palm of his hand. Our cocoa farmer´s stories
This series is based on the experience of three of our collaborators who went to Huila to live and work as cocoa farmers.
Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.